This also is a very simple recipe, and if you are able to use “Vegenaise” instead of mayo, it’ll give it an even better flavor. Plus, Vegenaise has no cholesterol.
1 cup of Vegenaise
2 tablespoons of yellow mustard
1 tablespoon of Agave nectar (to start with, add a little at a time until you are happy with the sweetness)
a dash of garlic salt
This goes great with Jessaca’s “Fry The Cluck Out Of It” Chicken, as well as my Ranch Taters.