Buttercream Frosting

1/2 cup softened butter or shortening 2 cups (or there abouts) powdered sugar 1 TB vanilla 1 egg white (pasteurized) Mix all of these ingredients together with a high speed mixer and mix on medium to medium-high speed until your … Continue reading

Oatmeal Cookies

These cookies are so easy to make, and are full of flavor, and soft and chewy. Preheat oven to 350 degrees. Cream together: 1/2 cup of unpacked brown sugar 1/2 cup of sugar 1/2 cup softened butter 1/2 tsp vanilla … Continue reading

“Nestle Crunch” Bar Recipe

I must say this is one of my favorite guilty pleasures. Had I known how easy this is to make, I would’ve been enjoying it much sooner. And no joke, it tastes better than the original. 1 10 oz bag … Continue reading

Chewy Oatmeal Cookies (flourless)

Chewy, peanut butter, chocolate chip cookies (Gluten-free) I’m always looking for great baking recipes that don’t involve having to put together a “flour blend”. Not my cup of tea. So when I came across this recipe, I was super delighted! … Continue reading

Gluten Free Mexican Wedding Cookies

1 cup raw sunflower seeds or nuts* 1/4 cup amaranth flour 1/4 cup millet flour 1/4 cup brown rice flour 1/4 cup potato starch (not potato flour) 1/2 cup butter, organic palm oil or dairy free margarine (I use one … Continue reading

Like A Strawberry Shortcake

You know in the summer when everyone is chowing down on strawberry shortcake and all you get is a bowl of ¬†strawberries and whip cream? And if you can’t have dairy, then you’re eating a bowl of fruit with a … Continue reading

Decadent Chocolate Sauce

Looking for a simple chocolate sauce? This has only four ingredients and is easy on time. Heat up your double boiler. “What the deuce is a double boiler” you ask? Well let me tell you. It’s a saucepan that you … Continue reading