Sweet and Sour Chicken Stir Fry

First, get your rice started since that takes the longest to cook. 2 cups of boiling water to 1 cup of brown rice. At our elevation (4500) it takes about 1/2 an hour. CHICKEN STIR FRY 2 boneless skinless chicken … Continue reading

Gluten Free/Dairy Free Vodka Sauce (Spaghetti Sauce)

2 9oz cans tomato sauce (I prefer organic) 2 Cups coconut milk 1 TB olive oil Basil 1 chopped tomato (blend a small package of basil with the olive oil and tomato in a blender) 2 tsp oregano 1 tsp … Continue reading

Homemade Honey Mustard

This also is a very simple recipe, and if you are able to use “Vegenaise” instead of mayo, it’ll give it an even better flavor. Plus, Vegenaise has no cholesterol. 1 cup of Vegenaise 2 tablespoons of yellow mustard 1 … Continue reading

Ravin’ Ranch Dressing

Ravin’ Ranch Dressing Recipe (vegan): 1 cup Vegenaise 1/4-1/2 tsp. onion powder 1/4 tsp. salt 1 TB dill 1/2 tsp parsley 1/4 tsp garlic powder 1/2 tsp. chives 1 drop of stevia 1/2 cup plain coconut milk A few cranks … Continue reading